CATERING MENU

Hors D Oeuvers

Wasabi Deviled Eggs

Honey Marinated Grilled Shrimp Skewers

Smoked Salmon Pate Stuffed Cucumber Bowls

Caramelized Onion and Bacon with Gorgonzola Cheese Crostini

Chicken Saute with Peanut Sauce

Bacon Bleu Cheese Stuffed Olives

Roasted Butternut Squash with Rosemary Skewer

Savory Rueben Sandwich Puffs

Polenta Bites with Homemade Pesto

Appetizer Platters

Artisan Chesses & Fruit Platter

Housemade Italian Meatballs with Marinara Sauce

Housemade Hummus with Pita Bread

Spicy Salmon Cakes with Lemon Dill Aoli

Shrimp Spring Rolls with Ginger Peanut Sauce

 

Salads

Spinach Salad with Caramelized Onion Bacon and Balsamic Vinaigrette

Greek Pasta Salad with Dill Vinaigrette

Roasted Red Potato Salad

Candied Cashew Pear and Grape Salad with Vinaigrette

Chinese Cabbage Salad with Miso Dressing

Broccoli Salad with Pine Nuts and Golden Raisins

Entree

Beef Bourguignon with Coastal Chanterelles

Slow Roasted Caribbean Spiced Chicken Hindquarters

Baked Lemon Caper Salmon

Pork Tenderloin Roulade with Sausage, Kale & Peppers

Rosemary Crusted N.Y. Strip with Garlic Prawns

Grilled Mahi Mahi with Mango Papaya Salsa & Cilantro

Slow Roasted Chipotle Beef Brisket

Chicken Tikka Masala Simmered in Fresh Tomato Sauce & Indian Spices

Grilled Carlton Farms Pork Chops Marinated in White Wine, Thyme & Lemon

 

 

Vegan & Gluten Free Entrees

Quinoa, Herb & Asparagus Stuffed Bell Pepper with Remesco Sauce

Gluten Free Penne Pasta with Wild Mushrooms & Arugula Pesto

French Lentils with Saffron Rice & Spring Vegetables with Eggplant Tahini Sauce

Ratatouille Stuffed Roasted Tomato with Spinach Basil Pesto & Pine Nuts

Butternut Squash Risotto with Summer Vegetables

 

     

Side Dishes

Maple Glazed Roasted Yams

Parmesan Herb Cous Cous with Lemon & Garlic

Coconut Basmati Rice & Red Quinoa

Yukon Mashed Potatoes with Smoked Cheddar

Toasted Farro with Heirloom Tomatoes, Summer Squash & Fresh Herbs

Roasted Curried Cauliflower

Grilled Asparagus with Sea Salt & Shaved Pecorino

Sauteed Kale with Garlic & Crushed Chili Peppers

Roasted Summer Vegetables with Lemon & Fresh Thyme

Grilled Broccolini Tossed in Olive Oil & Garlic