Portland Catering By Spin Events

Spin Events Catering

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Elegant Plates

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Proscuitto wrapped asparagus

Grilled Bavette with dill chimi churi

Poached Prawn with Peanut Pesto on a Taro Chip

Duck Confit on a wonton crisp with sweet onion Jam

Caprese Tortellini Skewer

Chicken Albondigas (MeatBalls) with Citrus Jus

Bacon Wrapped Dates with Herb Chevre

Twice Baked Potato Bite

Pickled Beet and Feta Skewer

Saffron Arancini (Fried Risotto)

Herb Polenta with Sundried Tomato Tapenade and Feta

Best of the NW

ENTREE

Columbia River Chinook with Caper Burre Blanc

Coq Au Vin (Red Wine and Pancetta Braised Chicken)

Roasted Shallot and Rosemary Chicken

Seared Salmon with Strawberry Cucumber Salsa

Braised Beef Short Ribs with Cabernet Demi-Glace

Chicken Saltimboca (Chardonay Sage Pancetta Sauce)

Wild Mushroom Gnocchi

Short Rib Lasagne with Cilegene Mozzarella

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